3g Natto Fermentation Starter Homemade Soybeans Powder Natto Bacteria Agen
--\n\n--\n\n--\n\n--\n\n--\n\n--\n\n--\n\n--\n\n--\n\n--\n\nProduct Description\n\n3g Natto Fermentation Starter Homemade Soybeans Powder Natto Bacteria Agen\n\nSpecification:\n100% Brand new and high quality.\nShelf life: 12 months\nNet content: 1g\nConversion: 1cm=0.39inch, 1inch=2.54cm\n\nFeature:\n\nNatto is a traditional Japanese food with a history of 1,000 years.\nIt is made by fermenting soybeans with Bacillus subtilis.\nEasy to use, you can make high-quality natto even at home.\nSimply sprinkle natto powder over your favorite foods and mix for endless culinary possibilities.\nSufficient live bacteria, delicious and nutritious, soft taste, silky and smooth, rich in various nutrients.\n\nIngredients: maltodextrin, natto powder, lactobacillus plantarum.\nStorage method: cool and dry, the freezing effect is better.\nUsage: This product contains active natto powder, which can be used for self-made natto.\n\nPreparation method of natto:\nBean selection: select about 250 grams of dy
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