DIIOOMIEEU 10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for Household for Health Bacillus Subtilis Active Natto
DIIOOMIEEU
Natto is a 1000 years traditional Japanese food. It is fermenting soybeans with Bacillus subtilis. Easy to use, suitable for making natto even at home. Natto powder endless cooking possibilities just by sprinkling and mixing with your favorite food. . Soak soybeans for about 10 hours，. Steam the soybeans for about 2 hours to make soft, then cool to about 60 degrees，. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto. Please store in a refrigerator (cold and dark place) with low humidity.
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