Pathia Curry Powder - 40g
Tongmaster
Pathia Curry Powder Seasoning Spice Blend - 40g (Serves 4)\n\nA tasty seasoning packed with Indian spices to create a delicious, smooth pathia curry.\nIngredients:\n--600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)\n--2 finely chopped onions\n--40g Tongmaster pathia curry seasoning blend\n--400g chopped tomatoes\n--15ml tomato puree\n--\u00BD tsp white vinegar\n--250ml stock\n--1tbsp brown sugar\n--2 garlic cloves \u2013 crushed\n--2 bay leaves\n--Fresh coriander to garnish\n\nMethod:\n\n--Heat oil in a pan and add the chopped onion, bay leaves and garlic, cook for three minutes until the onion begins to soften.\n--Roughly chop the main ingredient (meat or veg) to size and add to the pan, once browned/softened, add half of the seasoning mix and cook for a further 2 minutes.\n--Add the remaining seasoning mix along with the chopped tomatoes and sugar, cook for 1 minute before adding the tomato puree, vinegar and stock.\n--Stir thoro.
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