Pasanda Curry Powder - 40g

Pasanda Curry Powder - 40g

Tongmaster

Pasanda Curry Powder Seasoning Spice Blend - 40g (Serves 4)\n\nA tasty seasoning packed with Indian spices to create a fragrant pasanda curry.\nIngredients:\n--600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)\n--1 finely chopped onion\n--40g Tongmaster pasanda curry seasoning blend\n--400g chopped tomatoes\n--15ml tomato puree\n--250ml stock\n--1tbsp almond paste\n--2 garlic cloves \u2013 crushed\n--1 cinnamon stick\n--100ml natural yoghurt\n--Fresh coriander to garnish\n\nMethod:\n\n--Chop the meat and add to a bowl with the yoghurt and half of the seasoning mix, stir and leave to marinade for at least 20 minutes.\n--Heat oil in a pan and add the cinnamon stick, chopped onion and garlic, cook for three minutes until the onion begins to soften, add the remaining spice mix and cook for a further 1 minute.\n--To the pan, add the chopped tomatoes, tomato puree, stock and a big pinch of salt and bring to the boil, simmer for 20 minutes,.

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