Matthews Cotswold Italian Tipo Flour 1x16kg
Matthews Cotswold
This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour. Matthews Cotswold Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.\n\nIngredients: Contains: Durum WHEAT, Hard WHEAT\n\nExpiry Date: 31-Dec-26
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33,42 GBP | Go to shop |
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