Matthews Cotswold Italian Tipo Flour 1.5kg

Matthews Cotswold Italian Tipo Flour 1.5kg

Matthews Cotswold

Our Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswolds by the Matthews family.\n\nIngredients: Durum WHEAT Flour, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].\n\nExpiry Date: 24-Apr-27

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