Matthews Cotswold Self Raising Flour 1.5kg

Name: Matthews Cotswold Self Raising Flour 1.5kg
Brand: Matthews Cotswold

Matthews Cotswold

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, and for general use. Self-Raising flour is a plain flour that contains a raising agent (baking powder) in it to give baked goods a rise. We blend a variety of high-quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent. Produces a light and airy flour, silky texture holds moisture in baking. Easy to use self-raising flour with fantastic results every time. One of the \u201CBakers Core 4\u201D essential for all home and professional bakers.\n\nIngredients: WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin (B3), thiamin (B1), raising agents: sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, E450 (a) disulphates.\n\nExpiry Date: 20 April 2027