Matthews Regenerative Self Raising Flour 1.5kg

Matthews Regenerative Self Raising Flour 1.5kg

Matthews

Matthews Regenerative Self Raising Flour is a versatile flour blended with raising agents to provide consistent lift and light texture in baking. Produced using regenerative farming practices it is ideal for cakes, scones and a variety of baked goods. Supplied in a 1.5kg bag it is suitable for home baking or professional kitchens. \n\u2022 1.5kg bag of self raising flour\n\u2022 Produced using regenerative farming practices\n\u2022 Contains raising agents for consistent baking results\n\u2022 Ideal for cakes, scones and light bakes\n\u2022 Suitable for home bakers or professional kitchens\n\nIngredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Raising agents, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.\n\nExpiry Date: 13 March 2027

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