Matthews Cotswold French Strong PATISSERIE Flour 1x16kg

Name: Matthews Cotswold French Strong PATISSERIE Flour 1x16kg
Brand: Matthews Costwold

Matthews Costwold

Milling and Grain Provenance: Our French flour range \u201CMoulin Saint Martin\u201D is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the \u201CBellot\u201D family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.\n\nIngredients: WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)]\n\nExpiry Date: 31-Jan-27