Matthews Malted Cotswold Rye 1.5kg

Name: Matthews Malted Cotswold Rye 1.5kg
Brand: Matthews

Matthews

Matthews Malted Cotswold Rye is a high quality rye flour produced using traditional milling methods. The malted rye provides a rich flavour and darker colour, making it ideal for baking rye bread, sourdough and speciality loaves. Produced by Matthews Cotswold Flour, it is suitable for both home bakers and professional kitchens. \n\u2022 Matthews Malted Cotswold Rye flour\n\u2022 1.5kg bag\n\u2022 Malted rye for deeper flavour and colour\n\u2022 Ideal for rye bread, sourdough and baking\n\u2022 Suitable for home and professional baking\n\nIngredients: White Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Dark Rye Flour, Malted Barley, Malted Rye Flakes.\n\nExpiry Date: 26 March 2027