Callebaut Zestina Dominican Republic Couverture Dark Chocolate Callets 1kg
Callebaut
Enjoy a vibrant and well-balanced cocoa profile with Callebaut Zestina Dominican Republic Dark Couverture Chocolate. Made from fine Dominican cocoa beans, these callets offer fresh, fruity notes and smooth texture, ideal for professional chocolate work and baking.\n--Premium dark couverture chocolate, made with Dominican Republic cocoa beans. \n--Fresh, fruity cocoa profile, with well-balanced flavour and acidity. \n--Easy-to-use callets, ideal for melting, tempering, and moulding. \n--Perfect for desserts, ganache, pastries, and chocolate creations. \n--1kg pack, suitable for professional kitchens, bakeries, and chocolatiers. \n\nIngredients: cocoa mass Santo Domingo, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring.\n\nExpiry Date: 25 August 2027
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