KOTARBAU® Sauerkraut Fermentation Pot, Sauerkraut Pot, Clay Pot with Lid, Stoneware Pot, Fermenting, Long-term Sauerkraut Barrel, Cucumber Pot, Stoneware, Rum Pot, Pickling Pot, Stone Pot, Kimchi

KOTARBAU

The multifunctional container from KOTARBAU is useful in any kitchen. The fermentation pot is ideal for storing lard and pickles. Thanks to its traditional appearance, it fits in most interiors, not only in homes, but also in restaurants. The Kotarbau stoneware pot is acid-resistant and therefore particularly suitable for storing food or pickling cucumbers, mushrooms, peppers, and sauerkraut from cabbage and other vegetables. The solid workmanship of the KOTARBAU fermentation pot is a guarantee of functionality, high quality and exceptional charm. The Kotarbau stoneware jar is made of high-quality materials. It is covered with a thick glaze layer that makes it scratch resistant. It can be used in the oven, microwave and dishwasher. The delicate colours and classic design also make it a beautiful decoration for the kitchen or dining room. The jar is a high-quality craft that is perfect for preparing pickles, but also highlights the character of your interior in an interesting way. It is also a great way to store food ecologically and healthily without having to use preservatives. The KOTARBAU hermetic barrel is equipped with a water gutter and a lid. To create an oxygen-free atmosphere in the barrel, pour water over the drain and seal it with a lid. The carbon dioxide displaces the air, and the water in turn does not let it back in. The pot prevents air from entering the interior. Also, it does not absorb odours and does not release them either. Technical data - 2.5 litres - Fermentation pot - Height: 195 mm, Base diameter: 165 mm, Lid diameter: 145 mm, Capacity: 2.5 litres, Material: Stoneware, Weight: 2.1 kg, Color: Brown.