Kotarbau White Kotarbau® Sauerkraut Fermentation Pot, Sauerkraut Pot, 5 L Clay Pot With Lid, Stoneware Pot, Fermenting Perennial Barrel, Cucumber Pot, Stoneware Rum Pot, Insert Pot, Stone Pot, Kimchi Container,

KOTARBAU

APPLICATION: A hermetic clay pot with lid is perfect for various culinary applications. For example, it is ideal for curing meat, pickling cabbage, cucumbers, and bell peppers, or for making lard and homemade spreads. This airtight fermentation pot with a capacity of 5 litres made of high-quality ceramic is not only a practical kitchen utensil, but also an aesthetic decoration. CONSTRUCTION: The sauerkraut barrel has a capacity of 5 litres and a height of 230 mm – it is a handy and compact device for any kitchen. You can place the stone pot on the worktop as needed or hide it in the cupboards. Its creamy colour and shine give the stoneware jar for pickling an elegant look that suits both classic and modern interiors. Material: the cucumber barrel is made of ceramic, a natural and non-toxic material. Stone pot is perfect for contact with food. This hermetic lard pot with lid is ecological and safe for household members - thanks to it, you will not expose your loved ones to harmful substances. Therefore, the pickled food is safe and always becomes a natural source of vitamins. ADVANTAGES: Stone pots are known for being able to withstand high temperatures, so you can place hot preserves in the insert pot. Stoneware is a natural material that does not emit harmful chemicals or leach into food. The hermetic construction of the sauerkraut barrel improves the taste, aroma and nutritional value of the dishes. Another great advantage of the stoneware Schmalztopf is its decorative appearance for any type of interior design. TECHNICAL DATA - Krautfass - Diameter: 200 mm, Bore diameter: 140 mm, Height: 230 mm, Lid diameter: 175 mm, Material: Ceramic, Weight: 2.95 kg, Capacity: 5 L