KOTARBAU® Sauerkraut Fermentation Pot, Sauerkraut Pot, Clay Pot with Lid, Stoneware Pot, Fermenting Long-term Storage Container, Cucumber Pot, Stoneware, Rum Pot, Pickling Pot, Stone Pot, Kimchi

KOTARBAU

Durability: made of high-quality ceramic, this barrel is characterised by exceptional durability. Ceramic is a natural, non-toxic material that is safe in contact with food. In addition, it is heat resistant, which means that hot preserves as well as cold specialities can be easily stored in it, preserving their freshness and natural properties. Versatility: the stoneware barrel is perfect for pickling vegetables, curing meat and making homemade preserves, pastes or lard. The hermetic lid provides ideal conditions for fermentation and storage, preserving taste, aroma and nutritional value. It fits in any kitchen, from modern to classic, and impresses with its stylish design. The barrel is both a practical kitchen tool and a decorative element. Ecological: using a stoneware barrel is an ecological choice. Unlike many other containers, this barrel does not require artificial preservatives to store food, making homemade canned food a natural source of vitamins and minerals. Thanks to the airtight seal, the products are protected from external influences, so that the prepared dishes are not only tasty, but also healthy for the whole family. PRACTICALITY: Thanks to its compact design, the stoneware barrel with lid is easy to handle and store. It can be placed on the worktop or stored in the cabinet when not in use. The simple design makes using it convenient and cleaning quick and easy. Ideal for lovers of homemade preserves as well as professionals who appreciate high quality and functionality. SPECIFICATIONS: Height: 230 mm, Total width: 240 mm, Barrel diameter: 200 mm, Opening diameter: 135 mm, Lid diameter: 175 mm, Capacity: 5 L, Weight: 3.58 kg, Material: Ceramic, Colour: Ebony. All photos shown on the auction are taken by us and show the actual look of the goods.