De Cecco Pasta Spaghetti no.12 - 500g
De Cecco
De Cecco Spaghetti, a true symbol of Italian tradition since 1886. Crafted with an unwavering commitment to quality, this pasta begins with the careful selection of the finest durum wheat semolina from Italy and around the world. Our unique "coarse grind" process preserves the integrity of the gluten, ensuring an exceptional texture.The artisanal method perfected by Filippo De Cecco involves slow drying at low temperatures, a pioneering technique invented in 1889 that locks in the authentic flavour and aroma of the grain. Each strand is extruded through traditional bronze dies, giving the spaghetti its characteristically coarse, porous surface that perfectly captures and holds every drop of your sauce. We use only the pure, cold spring water from the Maiella mountains, guaranteeing your pasta remains delightfully firm to the bite, 'al dente' every time.This 100% durum wheat semolina pasta is a pantry essential for creating authentic Italian meals. Store in a cool, dry place away from heat and light. Buon appetito!
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