De Cecco Pasta Orecchiette no.91 - 500g
De Cecco
De Cecco Pasta Orecchiette no.91 - 500g\n\n \n\nOrecchiette (little ears), also known as \""strascicati\"", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre.\n\nIn the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was \""dragged\"" (\""strascicati\"" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb.\n\nIn traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil\n\nThis pasta is also known as \""Recchie\"" and is served with vegetable rag\u00F9, or lamb and ricotta rag\u00F9.\n\n \nIngredients: \n\nWater, Durum WHEAT Semolina.\n\n \nDe Cecco: Bringing Authentic Italian Flavour to Your Table\n\nDe Cec.
Compare prices (1 shop)
| shop | Price | Action |
|---|---|---|
|
2,64 GBP | Go to shop |
Similar products
-
De Cecco Pasta Farfalle no.93 - 500g
From 4,39 EUR -
De Cecco Pasta Fusilli No.34 - 500g
From 2,64 EUR -
De Cecco Pasta Pappardelle no.201 - 500g
From 3,59 EUR -
De Cecco Pasta Alfabeto no.173 - 500g
From 2,64 EUR -
De Cecco Pasta Mafaldine no.02 - 500g
From 3,59 EUR -
De Cecco Pasta Spaghetti no.12 - 500g
From 2,64 EUR