De Cecco Pasta Puntalette no.73 - 500g
De Cecco
De Cecco Puntalette no.73 - 500g packet\nOrzo/Risoni Pasta for Soups and Broths\n\nPuntalette belong to the minute pasta family to be cooked in broth.\n\nThis pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta has a double point and is small and appealing.\n\nIt is especially good for preparing clear soups such as broths or consomm\u00E9, enhanced with croutons or vegetables cut in julienne strips.\n\nThis pasta can be used in thick creamy or velvety soups.\n\nPuntalette is a familiar shape that goes by many names; orzo (\""barley\"" in Italian) and risoni (\u201Cbig rice\u201D) are just two of its other aliases. Puntalette means \u201Ctiny tips\u201D in Italian. It\u2019s often used in soups or salads, or even cooked risotto-style as a faster- cooking stand-in for its rice cousins. We love \u201Corzottos\u201D for quick preparation and durability as the small, dense shape holds.
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