Rustichella Garganelli 250g Italian Egg Pasta

Name: Rustichella Garganelli 250g Italian Egg Pasta
Brand: Rustichella

Rustichella

Rustichella Garganelli 250g Italian Egg Pasta\nRustichella Garganelli 250g is artisanal Italian pasta made from durum wheat semolina and water. The bronze-drawn process gives this tubular shape a rough surface that grips sauce beautifully, making it ideal for rich rag\u00F9, creamy sauces or vegetable blends. Bronze-drawn Italian pasta for superior texture. Rough surface enhances sauce adhesion. Perfect with hearty and creamy sauces alike. Ingredients:Durum wheat semolina, water. Contains gluten. Nutrition Information (per 100g dry): Nutrient Per 100g Energy 352 kcal Fat 1.5 g Saturated Fat 0.3 g Carbohydrates 71 g Sugars 4 g Fibre 3 g Protein 13.5 g Salt 0.01 g \n\nRustichella Garganelli 250g Italian Egg Pasta\n\nRustichella Garganelli 250g is artisanal Italian pasta made from durum wheat semolina and water. The bronze-drawn process gives this tubular shape a rough surface that grips sauce beautifully, making it ideal for rich rag\u00F9, creamy sauces or vegetable blends.\n\n--Bronzy