Rustichella Pappardelle 250g Wide Egg Pasta

Name: Rustichella Pappardelle 250g Wide Egg Pasta
Brand: Rustichella

Rustichella

Rustichella Pappardelle 250g Wide Egg Pasta\nRustichella Pappardelle 250g is wide ribbon pasta made from durum wheat semolina and water. The bronze-drawn texture enhances sauce adhesion, making this shape ideal for rich rag\u00F9, mushroom sauces and slow cooked dishes. Wide ribbon pasta with strong sauce grip. Bronze-drawn for authentic Italian texture. Versatile with hearty sauces and rag\u00F9s. Ingredients:Durum wheat semolina, water. Contains gluten. Nutrition Information (per 100g dry): Nutrient Per 100g Energy 352 kcal Fat 1.5 g Saturated Fat 0.3 g Carbohydrates 71 g Sugars 4 g Fibre 3 g Protein 13.5 g Salt 0.01 g \n\nRustichella Pappardelle 250g Wide Egg Pasta\n\nRustichella Pappardelle 250g is wide ribbon pasta made from durum wheat semolina and water. The bronze-drawn texture enhances sauce adhesion, making this shape ideal for rich rag\u00F9, mushroom sauces and slow cooked dishes.\n\n--Wide ribbon pasta with strong sauce grip.\n\n--Bronze-drawn for authentic Italian textuy