Le Veneziane Gluten Free Ditalini Pasta 250g Italian Corn Pasta

Name: Le Veneziane Gluten Free Ditalini Pasta 250g Italian Corn Pasta
Brand: Le Veneziane

Le Veneziane

Le Veneziane Gluten Free Ditalini Pasta 250g Italian Corn Pasta\nTiny, tube shaped ditalini made gluten free for soups, stews and salads. The corn based dough gives a sunny colour and a pleasantly firm bite in broths and hearty minestrone. Small yet sturdy, they cook quickly and hold their shape, adding texture to vegetable soups and beans or serving as a fun base for chilled pasta salads. A store cupboard staple for family friendly bowls. Boil in salted water until al dente, drain and add directly to soup or dress warm with olive oil and herbs. Ideal portion size for compact recipes and batch cooking. Key Features Gluten free ditalini for soups Corn based for golden colour Quick cooking, holds shape 250g pack Ingredients Corn flour Emulsifier: mono- and diglycerides of fatty acids (vegetable origin) Good to Know May contain traces of soy Nutrition Information (per 100 g) Energy 1505 kJ/355 kcal Fat 0.95 g of which saturates 0.14 g Carbohydrates 79 g of which sugars 0.60 g Fibre 2.00y