Mangrove Jacks Premium Red Wine R56 Yeast 8g Sachet For Full Bodied Red Wines
Mangrove Jack's
This is a strain suitable for rich full bodied red wines as it enhances body and mouthfeel, develops complex fruit flavours and aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles producing complex and interesting fruit driven red wines. \nSuitable for Cabernet Sauvignon, Merlot, Malbec, Nebbiolo, Zinfandel, Tempranillo, red fruit wines and more.\nFlavour / Mouthfeel Characteristics: Wines made with this strain are full bodied with an abundance of dark fruit flavours. This yeast is gentle on the wine must and so does not strip out any flavour, colour or body from it, rather ir preserves and enhances these aspects.\n\nAroma Characteristics: This strain develops dark fruit aromatics producing wines with fruit forward aromas.\n\nHigher Alcohol Wines: This yeast is not suitable for wines above 13.5% ABV.
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