Mechanical Separation Processes in the Food Industry Jafari Karaca Paperback

Mechanical Separation Processes in the Food IndustryUnit Operations and Processing Equipment in the Food Industry\nAuthor(s): Seid Mahdi Jafari, Asli Can Karaca\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Woodhead Publishing\nISBN-13: 9780128195239, 978-0128195239\nSynopsis\nMechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal detection, sedimentation, etc. These processes and unit operations are very important in the manufacture of products such as cream, fruit juices, beverages, refining of edible oils and sugar. The book's chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for.