Evaporation Technology in Food Processing: Unit, Jafari, Capanoglu, Karaca,#

Evaporation Technology in Food ProcessingUnit Operations and Processing Equipment in the Food Industry\nAuthor(s): Seid Mahdi Jafari, Esra Capanoglu guven, Asli Can Karaca\nFormat: Paperback\nPublisher: Elsevier Science Publishing Co Inc, United States\nImprint: Woodhead Publishing\nISBN-13: 9780128187647, 978-0128187647\nSynopsis\nEvaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories.