Enzymes in Fruit and Vegetable Processing

Name: Enzymes in Fruit and Vegetable Processing
Brand: CRC Press

CRC Press

Enzymes in Fruit and Vegetable ProcessingChemistry and Engineering Applications\nAuthor(s): Alev Bayindirli\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367384128, 978-0367384128\nSynopsis\nThe enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications focuses on the most promising international research developments and their current and potential industrial applications. \n\nThis book is devoted to enzymes in fruit and vegetable processing: from chemistry to engineering aspects. It discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted produc.