Hermes-House The Food And Cooking Of The Caribbean Central And South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step...
Hermes-House
The Food and Cooking of the Caribbean Central and South America\nby Jenni Fleetwood\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Jenni Fleetwood\nTitle: The Food and Cooking of the Caribbean Central and South America\nFormat: Hardback\nLanguage: English\nTopic: National and regional cuisine\nPublisher: Anness Publishing\nPublication year: 2013\nISBN-13: 9780857231925\nISBN-10: 0857231928\n\n------------------------------\nDescription\n------------------------------\nVibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.\n\n------------------------------\nWhy buy from BookCurl?\n------------------------------\n\u2022 99.9% positive eBay feedback\n\u2022 All items brand new\n\u2022 Free track.
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