Matthews Cotswold Churchill Premium White Bread Flour 1.5kg
Matthews Cotswold
Matthews Churchill strong white bread flour is an extra strong high protein bread flour. Finely milled from a blend of high protein hard wheat sourced between Cotswold village of Churchill and Blenheim palace. Encourages beautiful gluten development and easy kneading and shaping. This flour contains a 12.8% protein which supports the rise and structure of your bread. Perfect for hand and bread machines. Blend with Stoneground wholegrain flour for a richer more complex flavour.\n\nIngredients: Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].\n\nExpiry Date: 02-May-27
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