Matthews Stoneground Regenerative 100% Wholegrain 1.5kg
Matthews
Matthews Stoneground Regenerative 100 Percent Wholegrain Flour is a high quality flour milled using traditional stoneground methods to retain natural flavour and texture. Produced using regenerative farming practices this wholegrain flour is rich in character and ideal for a variety of baking applications. Supplied in a 1.5kg bag it is perfect for home baking or professional use. \n\u2022 1.5kg bag of stoneground wholegrain flour\n\u2022 Made using regenerative farming practices\n\u2022 Traditional stoneground milling for enhanced flavour\n\u2022 Ideal for bread baking and rustic recipes\n\u2022 Suitable for home bakers or professional kitchens\n\nIngredients: Wholegrain Wheat Flour. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.\n\nExpiry Date: 24-Mar-27
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